Stories & recipes from Uncle Hiro's quiet Tokyo kitchen
Simple, elegant Japanese home cooking translated into gentle English guidance — from brothy shōjin soups to izakaya bites. Follow the rhythm of seasonality, respect for ingredients, and small rituals that make every meal feel calm.
Kitchen update
This is a fresh journal quietly coming to life. New stories, recipes, and tea letters are being brewed — thank you for walking through while everything is still in progress.
Choose a path
Japanese flavors in focus
Habits
Small rituals, deep comfort
These practices appear throughout Uncle Hiro's notes. Keep them near while you cook — they anchor every bowl.
Ichiju Sansai Rhythm
Soup, rice, and two small sides keep every table balanced and calm.
Seasonal Charcoal
Grill gently with binchotan heat for smoky yakitori at home.
Tea Break Notes
A pause for sencha between tasks keeps flavors honest and mindful.
Featured washoku recipes
Fresh from the stove
Tea letter
Uncle Hiro's tea letters are being gently prepared. You'll soon be able to receive a seasonal note once everything is ready.
No spam. Just gentle Sunday reading — once the tea letters begin.